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LAKE WINNIPEG

Swimming beach in the provincial park in the south basin
Photo.
Photo: A. Kurata

A. LOCATION

  • Manitoba, Canada.
  • 50:3 -53:0 N, 96:2 -99:1 W; 217 m above sea level.
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B. DESCRIPTION

Lake Winnipeg is located on the northern fringe of the Canadian prairie where endless wheat fields and grasslands dotted with grazing cattle are characteristic of the landscape. The lake itself is surrounded by dense stands of elm, ash, basswood, maple and aspen, which bring, fleetingly, their gorgeous rich autumn color to the scenery.

The lake is composed of two basins; a wide north basin and a narrow south basin. The Nelson River, the only outflow of this lake, proceeds northward from the north basin to Hudson Ray. On.the other hand, the Red River flows into the south basin with abundant loads of mud and nutrients washed out from the prairie. The city of Winnipeg is situated in the upper reaches of the Red River in the heart of Manitoba. The lake is so shallow in spite of its extensive area that the water remains always muddy due to wave and turbulent mixing by strong winds. The population density in the drainage basin is still very low, but the lake has been fairly eutrophicated by nutrient loading of the Red and other inflowing rivers.

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C. PHYSICAL DIMENSIONS (1)

Surface area [km2] 23,750
Volume [km3] 284
Maximum depth [m] 36.0
Mean depth [m] 12.0
Water level Unregulated
Length of shoreline [km] 1,750
Residence time [yr] 2.9-4.3
Catchment area [km2] 953,250
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D. PHYSIOGRAPHIC FEATURES

D1 GEOGRAPHICAL

  • Bathymetric map:
    Fig. NAM-08-0l .
  • Names of main islands:
    Reindeer, Berens, Black and Helca (2).
  • Number of outflowing rivers and channels (name):
    1 (Nelson R.).

D2 CLIMATIC

Climatic data at Winnipeg, 1931-1960 (3)

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Ann.
Mean temp. [deg C] -17.7 -15.5 -7.9 3.3 11.3 16.5 20.2 18.9 12.8 6.2 -4.8 -12.9 2.5
Mean temp. [deg C] 26 21 27 30 50 81 69 70 55 37 29 22 517
  • Number of hours of bright sunshine: 2,177 hr yr-1 (3).

    Fig. NAM-08-01
    Bathymetric map (1).
  • Water temperature [deg C](4) Centre of North Basin, 1969
Depth[m] Apr May Jun Jul Aug Sep Oct
1 - - 5.9 15.8 - 17.5 10.0
2 0.1 - - - - - -
5 - - - - - - 10.0
8 0.3 - - - - - -
15-17 2.3 - - 11.0 - - 10.0

Freezing period: November-March.

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E. LAKE WATER QUALITY

E1 TRANSPARENCY [m](1)

The mouths of 5 rivers, 1979*: 0.35-2.0 m.
* Middle summer.

E2 pH (4)

Centre of North Basin, 1969

Depth[m] Apr May Jun Jul Aug Sep Oct
S* 8.1 - 8.1 8.2 - 8.4 8.4

* Surface water.

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F. BIOLOGICAL FEATURES

F1 FLORA (5)

  • Phytoplankton
    Pediastrum duplex, Closterium acutum, Staurastrum apidulatum, Melosira granulata, Cyclotella meneghiniana, Stephanodiscus astraea, Tabellaria fenestrata, Fragilaria crotonensis, Nitzschia dissipata, Rhodomonas minuta Gymnodinium palustre.

F2 FAUNA (6)

  • Zooplankton
    Ceriodaphnia quadrangula, Diaptomus siciloides, D. minutus, D. leptopus, Daphnia schoedleri, D. pulex, D. ambigua, D. parvula.
  • Benthos:
    Oecetis inconspicua, Molanna flavicornis, Phryganea cinerea.
  • Fish
    Stizostedion canadense, Coregonus clupeaformis, Perca fluviatilis, Esox lucius, Hiodon alosoides, Acipenser fulvescens, Catostomus catostomus, Morone chrysops, Ambloplities rupestris.

F3 PRIMARY PRODUCTION RATE [mg C m-2 day-1](6)

16.44

F5 FISHERY PRODUCTS (6)

  • Annual fish catch [metric tons] 1982-1983: 7,726.
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G. SOCIO-ECONOMIC CONDITIONS

G1 LAND USE IN THE CATCHMENT AREA (6)

Area [km2] [%]
Natural landscape 476,000 50
Woody vegetation 381,000 40
Swamp 95,000 10
Agricultural land 477,000 50
Total 953,000 100
  • Main types of woody vegetation
    Pinus banksiana, Larix laricina, Picea mariana, P. canadensis, Carya cordiformis, Tilia americana, Populus deltoides, P. balsamifera, Qvercus macrocarpa.
  • Main kinds of crops:
    Wheat, oats, barley, rye, flax, sugar beet.

G2 INDUSTRIES IN THE CATCHMENT AREA AND THE LAKE (1)

No. of persons engaged No. of establishments Main productsor major industries
Primary industry
Agriculture N.A. N.A. Wheat, oats, sunflower, apple, vegetables
Livestock-farming N.A. N.A. Cattle, swine, sheep, poultry
Forestry N.A. N.A. Saw-mill
Secondary industry
Manufacturing 25,000-50,000 N.A. Paper mill, refineries, pulp, steel, fabricated metals, machinery
Mining 5,000-10,000 N.A. Petroleum, nickel, gold, silver, copper

G3 POPULATION IN THE CATCHMENT AREA(1) 1970

Population Population density [km-2] Major cities (population)
Total 3,859,000 4.0 Winnipeg (560,000),Calgary, Edmonton
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H. LAKE UTILIZATION

H1 LAKE UTILIZATION (6)

Tourism and recreation (swimming, sport-fishing, yachting).

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I. DETERIORATION OF LAKE ENVIRONMENTS AND HAZARDS

I3 EUTROPHICATION (1)

  • Nitrogen and phosphorus loadings to the lake [t yr-1] 1969-1974
Sources Total
T-N 47,020-108,280
T-P 2,980-10,570
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J. WASTEWATER TREATMENTS (6)

J1 GENERATION OF POLLUTANTS IN THE CATCHMENT AREA

c) Limited pollution with wastewater treatments.

J3 SANITARY FACILITIES AND SEWERAGE

  • Municipal and industrial wastewater treatment systems No. of treatment systems: 3 (activated sludge); rate oftreatment 260 m3 day-1.

N. SOURCES OF DATA

  1. Brunskill, G. J., Elliott, S. E. M. & Campbell, P. (1980) Morphometry, Hydrology and Watershed Data Pertinent to the Limnology of Lake Winnipeg. Canadian Manuscript Report of Fisheries & Aquatic Sciences, No. 1556.
  2. John Bartholomew & Son Ltd. (1985) The Times Atlas of the World, Plate 100. Times Books Ltd., London.
  3. Muller, M. J. (1982) Selected Climatic Data for a Global Set of Standard Stations for Vegetation Science. 306 pp. Dr. W. Junk Publishers, The Hague.
  4. Brunskill, G. J., Campbell P. & Elliott, S. E. M. (1979) Temperature, Oxygen, Conductance and Dissolved Major Elements in Lake Winnipeg. Fisheries & Marine Service Manuscript Report, No. 1526.
  5. Killing, H. & Holmgren, S. K. (1970) Data Based on the Lake Winnipeg Cruise 300, June 4-12, 1969. Manuscript Report, 1970.
  6. Hara, T. Personal communication.
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